Q3: Conscious luxury often involves sustainability and eco-friendliness. Can you tell us about the lodge's eco-initiatives and how it enhances the guest experience?
Being eco-friendly for us means working to not harm both our community environment and our natural environment. Our Lodge is designed to blend into the village scape around us, to respect local architectural heritage, and ensure that guests do not feel separate or cosseted from Bhutan.
Our Lodge’s eco-initiatives start from sourcing sustainable firewood, bottling our own water on site, and carefully recycling and disposing of our waste.
Our initiatives then extend outward, where we focus on the specific needs of the farming community and livelihoods in the valley. This entails buying local whatever we can, helping with irrigation and composting for organic fertiliser. Most of all we actively contribute towards the preservation and maintenance of the crane roosting grounds, not only a major drawcard for visitors, but also a important way to maintain watersheds and protect clean water resources for everyone.
In this regard, guests feel rewarded that they are making a real contribution to our own efforts in enhancing sustainability in the valley